Textures of food?

Parkinson's Disease Nutrition and Exercise
1

Recently I’ve been having issues with the texture of food. I’ll try my best to describe it.

Tonight we had pizza. Domino’s has Parmesan bites. I had one and it seemed like I was chewing it for a long time. To the point where it was like a paste. I ended up spitting it out. Same with the wings. Those just didn’t taste right. I couldn’t eat them.

I’ve never had issues before.

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I went gluten free years ago because of that type of feelings, along with several other reasons. I also had that feeling related to rice based products a few years ago. For me it has just come and gone over the years without any pattern. All I can say is it didn’t last.

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